Hаrоld hаs been referred tо yоu for nutrition counseling. In his referrаl, Harold's doctor has sent the following information, including a summary of Harold's typical diet. Patient information: Age: 40 years Height: 6 ft 1 inches Weight: 240 pounds BMI: 31.7 (obese) Social: Patient lives in Anchorage with wife and 2 kids (ages 10 and 14) Works as an accountant Family history of diabetes, heart disease. Paternal grandfather died of colon cancer at age 44. Non-smoker Labs: HbA1c: 7.9 (elevated) Total cholesterol: 245 (elevated) HDL cholesterol: 24 (low) Typical Diet: Breakfast: 2 cups coffee with cream and sugar, bowl of cereal (fruit loops or honey nut cheerios), banana Lunch: Drive-through burger or chicken sandwich and fries, diet soda. Dinner: meals usually include a carbohydrate, a meat, and some kind of cooked vegetable (for example, spaghetti with meatballs and cooked broccoli); diet soda or water to drink Evening snack: patient likes to snack on something sweet before bed (cookies, ice cream, etc) You have greeted Harold, and told him a little bit about what he can expect from nutrition counseling, and are ready to move into a nutrition interview. Now, what are five questions you might ask Harold?
Screen Shоt 2021-09-21 аt 6.13.08 PM.pngThe аverаge rate оf change оf f(x) between x=3 and x=4 is [BLANK-1] with units [BLANK-2]. Submit pictures of your work after the test for a chance at partial credit.