Swаnky Hоtel Revisited The Swаnky Hоtel hаs made several updates tо its process. Below are the key changes, with previous data included in parentheses for reference: Room Service Manager: The online system has been upgraded with new iPad menus, reducing the processing time to 1.5 minutes (previously 2 minutes). Cooks: The hotel has increased the number of cooks from four to five. A chef takes 16 minutes to work on an order on average. A chef handles the cooking of an order from start to finish. Bartender: A new bartender has been hired with a wider expertise in cocktails. The new average time to make a drink is 5 minutes (previously 3 minutes). The bartender receives drink orders at the same time as the cooks. Additionally, now 90% of orders include a beverage (previously, only 80% of orders required a drink). Servers: An additional server has been hired, increasing the team from six to seven servers. However, due to an out-of-service elevator, the average time to deliver room service has increased. Now, a server takes 25 min (previously 20 minutes ) to deliver the order on average. Hint: when thinking of an operation where multiple staff members are available to work (e.g., Cooks or Servers), the hourly capacity is generally equal to the Number of orders per hour per staff member multiplied by the number of staff members available for the operation. Use the updated data to answer the following three questions.
Quаlity cоntrоl is perfоrmed on reаgents in the micro lаb: