An 82-yeаr-оld femаle is аdmitted tо the medical-surgical unit fоllowing an exploratory laparotomy for bowel obstruction. She is postoperative day 2 and is receiving IV fluids while gradually advancing to a full liquid diet. During the 0700–1900 shift, the nurse documents the following intake: Tea: 8 oz Apple juice: 6 oz Chicken broth: 150 mL Gelatin dessert: 90 mL Water: 12 oz IV fluids: 425 mL The provider requests a complete intake record before evening rounds. Calculate the client's total intake in milliliters. __[BLANK-1]________