A pediatric APRN is conducting a health assessment on a 2-ye…
A pediatric APRN is conducting a health assessment on a 2-year-old child. The child consumes over 30 oz of cow’s milk daily, follows a vegan diet, and has a history of food insecurity. The parent reports no iron supplementation and limited intake of iron-rich foods.Which of the following is not a recognized risk factor for iron-deficiency anemia in children?
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