Hepatitis is usually the result of

Rose is a 26 year old female seeing the Gastroenterologist (GI doctor) for evaluation of symptoms of abdominal pain, chronic diarrhea and fatigue. Patient states having these symptoms over the past 10 years but worsening the last 6 months along with a 10 lb. weight loss. After testing, patient has been diagnosed with Celiac disease and iron deficiency anemia.24- hour diet recall:Breakfast: Cinnamon roll; tea, strawberriesLunch: 1 cup chicken noodle soup; Grilled cheese sandwich on wheat bread; applesauce, sodaDinner: Pasta with grilled chicken; garlic bread; steamed broccoli; vanilla ice creamSnack: apple with peanut butterReferring to the information from the above scenario, complete questions 72-81________________________________________________________Careful food label reading is important because many commercial food products use gluten as a thickener or filler.

A child weighs 44 lbs. The order is for Amoxil 250mg bid. The manufacturer’s recommended dose is 10-20 mg/kg/day. The available drug is Amoxil 125mg/1mL. (1) Calculate the safe dose range. Enter the numeric value only. If rounding is required, round to the nearest hundredth. low  high (2) Is the ordered dose safe? (Answer yes or no)   (3) If the dose is safe, how many mL should the nurse prepare? ml or not safe (Enter the numeric value only. If rounding is required, round to the nearest hundredth. If the dose is not safe, answer not safe)  

An appropriate recommendation for a patient with cancer who has a poor appetite is to

Patients with Cystic Fibrosis need to take

Scenario. Read the scenario below and identify the choice that best answers the questions that follow. Hint: Be sure to answer the questions in order. Sophia was admitted to a assistant living center three months ago due to recovery from a stroke that led to a fall that caused a hip fracture. Sophia currently receiving multiple types of therapy but is still struggling with mobility and speech. She is 75 years of age and has a history of Type 2 Diabetes. Sophia has controlled her blood glucose levels with diet, exercise and maintaining a healthy body weight. Medical Profile:Current weight: 115 lbsWeight prior to admission: 105 lbs.HbA1c: 9.6% (high)Blood Pressure 135/90 Referring to the information from the above scenario, complete questions 58-62________________________________________________________Sophia begins complaining of constipation, what modifications to her diet can be made to improve this issue?

Docusate sodium 400mg is ordered. On hand, you have 500mg/ 3mL. How many mL would you give per dose? (If rounding is necessary, round to the nearest tenth)  Enter the numeric value only! ml

Scenario. Read the scenario below and identify the choice that best answers the questions that follow. Hint: Be sure to answer the questions in order. Mrs. Lewis is a 57 year old female. She was diagnosed a year ago with essential hypertension. She is attempting to control her blood pressure without medication. She began a walking program resulting in a 10 lb. weight loss. Mrs. Lewis describes her appetite as “very good” and likes to cook but prefers dining out 2-3 times per week at various restaurants. She also drinks 1-2 cans of beer every night. Mrs. Lewis was a smoker for 15 years but quit a year ago once she was diagnosed with hypertension. Mrs. Lewis expressed a desire to achieve a healthy body weight, improve her diet and continue her walking program in the hopes of controlling her blood pressure without medication. Medical History:Blood pressure 143/89BMI 26 (overweight)Fasting glucose 102 (high)Total cholesterol 160 (normal)HDL 37 (low)LDL 110 (high)24 hour diet recall:Breakfast- Instant oatmeal with butter and sugar; 1 cup orange juice; 2 cups coffee with cream and sugar; 1 egg with whole wheat toastLunch- 1 can tomato soup; 10 saltine crackers; 1 can diet colaDinner- Small baked chicken breast; 1 large bake potato with butter, salt and pepper; side salad with homemade Italian dressing; 1 cup waterSnack- 2 cups buttered microwave popcornReferring to the information from the above scenario, complete questions 63-71________________________________________________________Which of the following are the main principles of the therapeutic diet focusing on improving blood pressure levels?

A progressive increase in serum urea levels occurs in

During periods of inflammation with Crohn’s disease, which principles would be applied?