Roasting, poaching and _________ are all methods of healthy cooking.

An example of a non-commercial food service operation is:

In a monopoly, there are many close substitutes for the product.

Marketing by description increases buyer and seller search costs.

Which theory states that people behave differently when they know they are being observed? 

______________  is the coordination of work activities and jobs so that they are completed according to standards and in an efficient way.

You are the food service manager for a private, liberal arts college. Your director approaches you and tasks you with improving the sustainability of the food service department. List two ways you could improve sustainability at this FSO. 

A recipe for peach pie calls for 9 lbs of peeled & pitted peaches. How many pounds of peaches should you buy from your local farmer (AP)? Peaches that are peeled & pitted, have a yield percent of 76%. Round your answer to the nearest whole number.

Your coconut curry chickpea meal costs $7 to make and your general manager has decided on a 35% food cost percentage. What is the selling  price of your coconut curry chickpea meal?

Which day of the week do we have class?