Define the term: Cross-contamination

Which pH range is most favorable for bacterial growth?

Which of the following temperature ranges is known as the “Temperature Danger Zone” (TDZ)?

Define the term: Onset time (incubation period)

Chemicals and cleaning supplies can be stored above food as long as they are sealed.

Which pathogen causes most foodborne illnesses each year in the US?

Which pathogen is most commonly associated with undercooked poultry?

What is a biological hazard?

Define the term “FATTOM”.

Draw a sketch that models the Triangle Congruence property you stated above.