Mycotoxins are toxins produced by:

If you cook one cup of rice, you will have __________ cup(s) after cooking.

What is the difference between gelation and galatinization?

Which of the following is a noncrystalline candy?

The farm-value share of purchased food refers to the

Simple sugars with two basic units are called

The addition of cream of tartar to an angel food cake produces a cake that

A monosaccharide is

Rice that has had nutrients added to it in a powder on the surface is called

Use the following recipe to answer three questions: Basic Yellow Cake ¾ cup butter or margarine, softened             3 cups sifted cake flour 1       2/3 cups sugar                                          2 ½ tsp. baking powder 2       eggs                                                           ½ tsp. salt 2 tsp. vanilla                                                   1 1/3 cups milk 1.     What chemical leavening agent could you use if you substituted buttermilk for regular (sweet) milk? 2.     Identify the two ingredients in this recipe responsible for tenderization. 3.     Identify the two ingredients in this recipe responsible for structure.