Tony / to stay / with a friend at the moment – 

Use the information below to calculate your patient’s dinner carbohydrate count: Part 1 of 2 Carbohydrate Count Slip  Amount Your Patient Ate  Roast beef – 0g 100%  Baked Potato – 30 g 50% Butter – 0 g 100%  Broccoli – 5 g 100%   2 small chocolate chip cookies -15 g 100%

A nurse is caring for a patient with type 2 diabetes mellitus who reports feeling shaky, sweaty, and dizzy. During the assessment, the nurse notes that the patient has cool, clammy skin and confusion. Which action should the nurse take first?

The nurse is providing discharge teaching to a Hispanic patient newly diagnosed with type 2 diabetes mellitus. The patient states, “My family always eats rice and tortillas with every meal. I don’t think I can change that.” Which response by the nurse is most appropriate?

Your patient’s pre-dinner blood glucose was 168. Your patient has a Humalog sliding scale. Use the carb count that you calculated above and the patient’s blood glucose to determine how much insulin they should receive.  Insulin Sliding Scale Order  Carb Coverage: 1 unit of insulin per 5 grams of carbs  Correction Factor:  150 – 200 = 1 unit  201 – 250 = 2 units  251 – 300 = 3 units  301 – 350 = 4 units  351 – 400 = 5 units 

Petroleum-based fluid compresses significantly under pressure.

NPT threads always require sealant or Teflon tape.

Hydraulic hoses are preferred when:

Low-viscosity fluid can lead to:

Turbulent flow in hoses leads to: