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Author Archives: Anonymous

The major role of sugar in bread is to

The major role of sugar in bread is to

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Pasteurization not only destroys harmful pathogens, but brea…

Pasteurization not only destroys harmful pathogens, but breaks down and distributes fat globules as well.

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Cantaloupe, not washed before cutting, has been associated w…

Cantaloupe, not washed before cutting, has been associated with foodborne illness outbreaks.

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Fat content and cold temperature both contribute to a higher…

Fat content and cold temperature both contribute to a higher volume in the whipping of cream

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Discuss at least three ways salads contribute to meal plans….

Discuss at least three ways salads contribute to meal plans.   Please address nutrition contributions as one of your discussion points.

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What is oven spring?

What is oven spring?

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Which of the following ingredients helps to give structure t…

Which of the following ingredients helps to give structure to quick breads?

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Which of the following will result in the largest volume of…

Which of the following will result in the largest volume of egg whites?

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A key pigment in meat is

A key pigment in meat is

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The most stable whipped cream is formed by

The most stable whipped cream is formed by

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