Reference: Figure 8.5 In Figure 8.5, identify number 3.

Reference: Figure 7.19 The striations in skeletal muscle fibers are attributable to

Reference: Figure 6.2 B In Figure 6.2 B, identify number 6.

Reference: Figure 7.3 B In Figure 7.3 B, identify number 2.

Reference: Figure 6.41 In Figure 6.41, identify number 2.

How is the fruit salad suggested to be eaten?

Reference: Figure 7.1 In Figure 7.1, identify number 5.

The narrator ordered a large drink.

What is the narrator’s final question to the audience?

What should be done with the fruit salad before eating?