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Author Archives: Anonymous

A nurse is teaching a client about foods that are included o…

A nurse is teaching a client about foods that are included on a clear liquid diet. Which of the following food choices made by the client indicates they understand the teaching?

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A nurse is caring for a client who has a Clostridium diffici…

A nurse is caring for a client who has a Clostridium difficile (C-diff) infection. Which of the following cleansing agents should the nurse use for hand hygiene?

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A nurse is providing nail care for a client. Which of the fo…

A nurse is providing nail care for a client. Which of the following actions should the nurse take?

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A nurse is taking an admission history from a client who is…

A nurse is taking an admission history from a client who is concerned about the facility using an electronic documentation system. Which of the following information should the nurse include as a benefit of electronic documentation? 

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You are caring for a client with a recent medical diagnosis…

You are caring for a client with a recent medical diagnosis of hypertension. Which nutritional goal is appropriate for this client?

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Your patient has a herniated lumbar disc resulting in injury…

Your patient has a herniated lumbar disc resulting in injury to S1, S2. You would expect to see weakness in the _______ muscle(s).

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Your patient has a herniated lumbar disc resulting in injury…

Your patient has a herniated lumbar disc resulting in injury to S1, S2.  This involves the _________ nerve.  

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The SPTA performs a sensory test for proprioception and vibr…

The SPTA performs a sensory test for proprioception and vibration.  This information travels to the cortex in the:

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Your patient has a ramp with a vertical rise of 4 inches and…

Your patient has a ramp with a vertical rise of 4 inches and horizontal run of 48 inches.  Which of the following indicates the grade or angle of inclination?

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You are caring for a client with a recent medical diagnosis…

You are caring for a client with a recent medical diagnosis of hypertension. Which nutritional goal is appropriate for this client?

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