The Dietary Guidelines recommend limiting added sugar intake to ______ of total kilocalories.

According to the Food and Nutrition Board (FNB) of the National Academy of Sciences, ______ of kilocalories should come from carbohydrates.

When insulin is released, it causes

A food label states that a serving of a particular product provides 20 percent of the Daily Value for fat. This means that  ( please remember that the food label is based on 2000 kcal and ~ 65 g of fat/day)

Which of the following testing methods is considered the most accurate way of measuring percent body fat? 

Which of the following describes type 2 diabetes mellitus?

The body stores excess carbohydrate as 

Which hormones function in the regulation of the body’s glucose levels?

The  disaccharides important in nutrition are sucrose, maltose, and

The nitrogen from amino acid breakdown is