1. _____________ yield 4 kcals per gram ; 2. _____________ yield 9 kcals per gram ; 3. _____________ yield 7 kcals per gram

Fruits provide mainly

The more risk factors are present in an individual’s life, that person has higher chances of developing a disease. Poor diet / inactivity are risk factors that contribute to death in the United States. Despite the evidence associating behaviors with chronic diseases, Americans living in the USA still continue to be involved in unhealthy behaviors such as smoking cigarettes and being physically inactive.

Live microbes that can have an effect in the conditions of the gastrointestinal tract beneficially are known as

Hydrochloric acid

The amount of a nutrient that meets the needs of about 98% of the population 

_____________ foods provide more nutrients relative to kcals.

A food label ingredient list reads in the following order: almond flour, coconut oil, sugar, salt, and cornstarch. Which of the following items would be found in the smallest amount in this food?​

Vitamins and minerals are considered to be micronutrients because we need them but in smaller amounts.

A portion of food swallowed at one time