Paula contacted Debbie of Debbie’s catering to discuss cater…
Paula contacted Debbie of Debbie’s catering to discuss catering for Paula’s Christmas party. Debbie said she was available on the day Paula had chosen. Paula asked about what the catering would cost. Debbie said she needed to know how many people would attend and what foods Paula wanted to serve. Paula said she expected 20 guests. Paula told Debbie she wanted Swedish meatballs in cream gravy, mini-croque monsieur sandwiches, a big gourmet chacuterie board, shrimp cocktails, sausage stuffed mushrooms, goose liver pate with baguettes, hot wassail, hot chocolate, and a huge trifle desert. Paula estimated she could do all of that for 20 guests for $2,000, payable in advance. A few days later Debbie called Paula and let her know the written contract was ready for her signature. Debbie came over to Paula’s house and showed her the written contract. It was 20 pages long and had already been signed by Paula. Paula signed the contract without reading it and wrote a $2,000 check made out to Debbie and gave it to her. Debbie said she would make a copy of the contract for Paula and bring it to the party {which was in three days). After signing, Paula asked “can I keep the leftovers? I forgot to ask about that.” Debbie said “sure, you can keep the leftovers if there are any.” The day of the party Debbie showed up with her team and a van full of food. But not everything was as Paula had planned. There were Swedish meatballs, but they were in BBQ sauce. The sandwiches were just ham and cheese. The chacuterie board was just bologna, salami, and three kinds of ordinary cheese. The pate was pork liver sandwich spread with dinner rolls. There was apple juice and a pumpkin pie. The rest was missing altogether. Paula said she was disappointed. Debbie handed her a copy of the contract and a bill for $300. The contract said, “This is the complete agreement of the parties and is intended to be a fully integrated contract.” It also said, “It may be necessary to make substitutions for items that have been requested.” And, the contract also said, “Buyer will be responsible for any const overruns beyond the initial estimate.” Last, the contract said “because of health concerns leftovers must be carried away for disposal.” Debbie did in fact carry off about 20% of the food as it had not been eaten by the end of the party. Paula went to two other caterers and asked them about what happened. They agreed the spread Debbie provided could have been had for $500. They did say it was industry custom not to leave leftovers, but they sometimes looked the other way if a customer was trying to keep them. Paula comes to your law office wanting to sue Debbie. She asks what damages she might be able to get for breach of contract and if there are any problems with her case. What would you tell Paula? Do not discuss torts. You may use IRAC, You do not need to address each food separately.
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