When assessing nutritional status using anthropometric measurements, health-care professionals _________________________________. 

Which of the following requires the person to complete an university education, and pass a national examination administered by the Academy of Nutrition and Dietetics?​

This part of the gastrointestinal tract doesn’t allow the passage of food to go down to the respiratory tract, preventing a person from choking when swallowing food.

John, a World War II veteran who was involved in intense combat in the Pacific now returned with a strong dislike for Chinese and Japanese food. John’s food choice is most likely affected by which of the following aspects?

#1 on the physical map above

Combining different food types such as meats and fruit is a common mistake done by individuals. The digestive system cannot handle more than one task at a time. 

Digestion begins where?

The addition of plant sterols to margarine with the intentions of lowering blood cholesterol is an example of a

Legumes can be found in which food group?

Which governmental agency is in charge of regulating food labels, establishes serving sizes for foods, and ensures that all labels for a given product use the same serving size?