What is a potential cost of a foodborne illness outbreak to an operation?

Which of the following is a foodborne illness cause by a virus?

What is the most important prevention method taken by an operation to avoid seafood related illness?

Which foodborne illness is not associated with poor personal hygiene?

Molds can grow

Pathogens grow well at which temperature

Which condition does not typically support the growth of microorganisms?

Which of the following statements about bacteria is incorrect?

Which of the following practices can help prevent hepatitis A?

The reaction above is first order; the rate law is rate = k[SO2Cl2] The rate constant for the reaction is 0.00457 min-1.  a) I just told you that it is first order.  I shouldn’t have to tell you.  Give one clue (there are two) that tells you it is first order. b)If the initial concentration of SO2Cl2 is 1.95 M, what concentration remains after 8.00 hr? Write your answer for ‘a’ and your final answer for ‘b’ in the blank.  Show your work for ‘b’ on scratch paper, and upload your answer to “Quiz 3” in Assignments.