When integrating faith and spirituality into an intervention, the social worker should do so:

You are writing a SOAP note after a session. Which of the following belongs in the ‘S’ (Subjective) section?

Food choices are driven largely by a person’s need for nutrients.

Food labeling regulations do not require food manufacturers to list the presence of major food allergens on ingredient labels.

Foods will be rejected by a population, no matter how nutritious they may be, if the foods don’t fit into a culture’s definition of which foods are appropriate to eat.

Assume your roommate decides to increase their vegetable intake. They travel from place to place for work and eat out a lot. They love the premade mixed greens salad and the single-serve yogurt dressing packet you can get at some gas station convenience stores. They decide they would be happy to have that for lunch twice a week instead of their usual lunch that doesn’t have vegetables. Does this plan have a chance of working?

You have just been informed by your health-care provider that your cholesterol level is “borderline high” and that you need to make some changes to eating habits. The health-care provider recommends to focus on cutting back on saturated fats. Your plan is to cut back on your intake of snack foods high in saturated fat and replace them with more nutrient-dense choices. You have been eating three 1-ounce servings of potato chips, and two 1-ounce servings of cheese crackers nightly. You notice from the Nutrition Facts panels on the chips and crackers that each ounce of potato chips (15 chips) is the serving size and provides 160 calories and 1 gram (5% Daily Value) of saturated fat. One serving of the cheese crackers is also one ounce (25 crackers) and has 140 calories and 1.5 grams (8% Daily Value) of saturated fat. Blank 1: How many calories were you consuming from the chips and crackers daily? Blank 2: If you reduced your intake to one serving of crackers and chips per day, how many fewer calories would you consume?

Food manufacturers are required to use a set serving size on Nutrition Facts panels.

You see a yogurt product at the grocery store labeled “fat free.” This nutrient content claim means that a standard serving of the yogurt contains:

The leading motivation underlying the presentation of nutrition misinformation is the profit motive.