Water activity is an established concept for food science, e…
Water activity is an established concept for food science, especially with the role of water activity in the prevention of spoilage. Why would water activity also be an important concept to understand in healthcare? (Hint: Think about pharmaceuticals)
Read DetailsLet’s say you inoculate four agar plates, each containing a…
Let’s say you inoculate four agar plates, each containing a different antibiotic (A, B, C, and D), and you add a swab from a lesion taken from a patient. After incubating the plates, you observe that plate A has only a few colonies, while the others all have many colonies. How do you interpret the results?
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