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Author Archives: Anonymous

In a three-compartment sink used to clean and sanitize items…

In a three-compartment sink used to clean and sanitize items,

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What is the purpose of Material Safety Data Sheets?

What is the purpose of Material Safety Data Sheets?

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Which or the following is not one or the seven HACCP princip…

Which or the following is not one or the seven HACCP principles?

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All of the following are signs of a rodent infestation, exce…

All of the following are signs of a rodent infestation, except

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In applying for a variance from the department of health / r…

In applying for a variance from the department of health / regulatory authority the information provided typically includes

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Hash brown potatoes are served in a chafing dish which has i…

Hash brown potatoes are served in a chafing dish which has its own heat source and an external dial thermometer. How can you ensure that the potatoes are safe to eat’?

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The first step in HACCP is 

The first step in HACCP is 

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When holding a container of potato salas on a buffet at room…

When holding a container of potato salas on a buffet at room temperature which of the following is incorrect

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Customers finish a meal and leave a table, and all of the fo…

Customers finish a meal and leave a table, and all of the following items have been left.Which can be safely re-served to the following customers?

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Which of the following situations minimizes food contaminati…

Which of the following situations minimizes food contamination?

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