Answer the following questions about the nutrition facts label 1.  serving size 2. if someone consumed the entire package, how many calories did they consume? 3.  Is this a good source of iron?  How did you determine this? 4.  How many calories from protein are in the product? 5.  how many calories per day is the Nutrition facts label based on?

In nutrition research, observations of the quantities and types of foods eaten by groups of people and the health status of those groups are known as

One pound of body fat is equal to _____ calories.

Which of the following is NOT a rich source of dietary starch?

Which of the following defines central obesity?

Food labels express the nutrient content in relation to a set of standard values known as the

The Tolerable Upper Intake Level (UL) helps to answer which of the following questions regarding minerals?

If walking takes .045 calories per pound per minute and John weighs 180 pounds and walks for 50 minutes, how many calories did he expend? 

In the United States, iron is currently added to which of the following foods?

Why are vegetarians at risk of developing vitamin B 12 deficiency?