Which type of flour is the most suitable one for making the cake?

100 grams of salt was added to 1200 mL of water. Given the following formula, calculate the boiling point of the solution. Note: Molecular weight of NaCl is 58.44 g; density of water is 1 g/mL; Kb is 0.51 °C; Kf is 1.86 °C. 

Only non-reducing sugars can undergo caramelization.

Glutenin contributes stickness and tackiness while gliadin contributes toughness and rubberiness to gluten structure. 

If one cup of sugar weighs 200 grams and one cup of Splenda weighs 25 grams, which has a lower density?  

Amorphous candies do not have a crystalline pattern, so they are usually heated at a lower temperature than the crystalline candies.

Which of the following statement is INCORRECT? 

Which of the following is a non-reducing sugar?

Aldehyde is a specific type of carbonyl group, with both a hydrogen atom and an oxygen atom attached to the carbon atom.

Water activity is defined as “at a given temperature, the ratio of the equilibrium partial vapor pressure of water in the system (pw) to the equilibrium partial vapor pressure of pure liquid water (pow) at the same temperature.”