1.1.8 Rickets is a disease due to a micro-nutrient deficiency of… (1)

3.4.4  Name THREE prevention guidelines to follow to not contract this infection. (3)

1.1.9 Which of the following will not provide energy? (1)

1.1.13  A disease-causing microorganism is known as a … (1)

1.1.11 If a person suffers from dysentery or gastroenteritis, the treatment is to keep a person … (1)

3.3 Study the following picture and answer the questions that follow:         Right click on the button to open the picture in another frame     3.3.1 Name the foodborne disease indicated in the given picture.  (1)  

2.2 Explain why pregnant women are at risk of getting: (a) Anemia (2) (b) Osteoporosis. (2) Explain both with a reason.  (4)

2.3.2 Study the following table and answer the question that follow:     Cereal A B (per 30 g serving) (per 30 g serving) Protein 1.8 g 3.0 g Dietary fiber 0.8 g 2.5 g Total Sodium 60 mg 56 mg Energy 480 kJ 478 kJ     (a) Compare cereal A and B. Make specific reference to the protein, fiber, sodium, and energy quantities. (4×2) (b) Evaluate which cereal is the best option for someone who is pregnant. You must support and motivate your opinion for each fact. (2)       (10) 

1..1.5 The following is a consequence of obesity… (1)

3.4.3 List FOUR symptoms this infection could cause (4)