1.1.10 When food is infected through contact or the exposure of harmful organisms, chemical substances, or the environment. (1)

1.1.7 A good choice of snacks for a person suffering from hypertension is: (1)

2.3 Study the nutritional information found on the new Bar-One cereal and answer the questions that follow:     NUTRIENTS RDA’S Per 100g % RDA Per 30g serving + 125ml milk Energy 1 383KJ 13.6% Protein 8.6g 14.6% Carbohydrate Of which total sugar 75g 39.7g 57.7% Saturated fat 2.4g 12% Unsaturated fat 1.2g 6% NSP 1.5g 3% Calcium 700mg 15% Iron 4.3mg 22% Vitamin B Complex 12.7mg 39% Vitamin D 2.2mg 18% Vitamin A 1.2mg 9% Sodium 162mg 38%    

TOTAL QUESTION 1 [30]

2.5 Explain the difference between an allergy and an intolerance. (3×2) (6)

1.1.4 A lowering cholesterol food… (1)

  QUESTION 1 – SHORT QUESTIONS (Multiple choice)      Several possible answers are given to the following questions. Choose the correct answer.

1.1.8 Rickets is a disease due to a micro-nutrient deficiency of… (1)

3.4.4  Name THREE prevention guidelines to follow to not contract this infection. (3)

1.1.9 Which of the following will not provide energy? (1)