Which of the following describes the physical instabilities of emulsions?

Interesterification will not alter the melting profile of fats, crystalline characteristics, solid fat content and plasticity.

What is the function of ascorbic acid (vitamin C) as a food additive?

Milk is an example of a/an __________, where as butter is an example of a/an __________.

Whipping is a process to (1) incorporate gas into the liquid; (2) break up large bubbles into smaller ones.

In the trans configuration of fatty acids, the hydrogen atoms are located on the same side of the double bond.

In the trans configuration of fatty acids, the hydrogen atoms are located on the same side of the double bond.

Nondigestible carbohydrates that act as food are __________.

Which of the following statements about surface tension is INCORRECT?

If the food additive is approved by the FDA, it is only for use at specific levels in specific products.