19. When exercising an authoritarian leadership style, which of the following is true?a. Employees are encouraged to give their opinions and participate in decision-makingb. All decisions are made by majority-rule votingc. Manager removes themselves from decision-makingd. Employees are not involved in the decision-making process

31. You are a food service manager in an operation that produces 200 meals per day using 4 employees. If each employee works 8 hours per shift, what is the correct meals per labor hour?a. 6.25 meals/labor hourb. 50 meals/labor hourc. 5.5 meals/labor hourd. 200 meals/labor hour

36. Which of the following would be the best method the manager could use to improve his profit margin?a. Decrease FTEsb. Add additional seatingc. Up-sellingd. A and B onlye. All of the above

9. Benchmarking is defined as: a. The method of adding a dollar amount to a cost price when accounting for overhead costs and desired profitb. Training that corrects, molds, or perfects an employee’s behaviorc. The process of defining quality standards and ensuring that quality goods and services are producedd. The process of comparing performance to established standards based on industry norms and trends

According to Chomsky’s theory of language development, which factor predicts communication?

From a biological perspective, would-be mothers should try to conceive between ages:  

Vascular disease is more common than Alzheimer’s disease for those

32. A decline in productivity in a foodservice facility may be due to:a. Food spoilageb. Obsolete production techniquesc. Increase in the number of special diets orderedd. All of the above  

39. Examples of fixed costs are:a. Food, cleaning supplies, utilitiesb. Rent, insurance, taxesc. Salaries, benefits, bonusesd. Advertising, promotion, development

24. A menu used for a themed meal or holiday is a(n):a. Cycle menub. Single use menuc. Nonselective menud. Selective