A supervisor chooses to inspect each item after it’s made to ensure it meets company standards. What type of quality control is this?

A supervisor decides to monitor each step of a production task instead of waiting to inspect only the final output. What shift are they making in their quality control approach?

What is one way a supervisor can improve productivity without harming quality?

Which of the following best describes the goal of Six Sigma in quality control?

A team is generating new marketing ideas but keeps proposing the same familiar tactics. What should the supervisor do to promote a more creative climate?

A supervisor asks their team for input, encourages discussion, and summarizes the main ideas before making a final decision. This reflects which guideline for group decision-making?

How does Management by Objectives (MBO) contribute to employee performance?

Which of the following is the correct first step in the rational decision-making process?

During a job interview, the candidate, Gerard, spent most of his time discussing education and work experience with the interviewer. What type of interview is this an example of?

Sarah, an efficient server at a local diner, consistently receives low tips from customers. She announces that she is leaving her position to accept a job offer at a recently opened amusement park. This best exemplifies _____ turnover.