Both the US Department of Agriculture (USDA) and the US Food and Drug Administration (US FDA) share responsibility for food labeling.

Whipped cream cheese or butter contains the same amount of fat per serving as block cream cheese or butter.

The five basic tastes are 1: Salty, 2: Bitter, 3: Sour, 4: Sweet, and 5: Savory

Indigestible fiber should be avoided as it adds calories but provides no nutritional value

Acids in carbonated beverages such as soft drinks (commonly called sodas) can eat away tooth enamel and cause tooth decay

Which of the following is not one of the major changes in food products occurring in this century?

True or False: Long bone lengthening stops once the epiphyseal plate becomes the epiphyseal line

The parietal bones are firmly interlocking along the midline by the ____________________ suture.

The ____________________________ suture joins the frontal bone to the parietal bones

Identify the bone:  [bone1]   Identify the specific bone structure indicated with the red arrow: [structure2]