Based on the following clinical information, what would you recommend for Mr. H, a 65-year-old male admitted to the ICU with septic shock and mechanical ventilation? Nutrition support was initiated 48 hours ago. Current Status: Receiving enteral nutrition at 25 mL/hr (goal rate = 65 mL/hr) Norepinephrine: decreasing from 20 mcg/min to 5 mcg/min over the past 24 hours MAP: stable at 72–78 mmHg Lactate: decreasing (4.5 → 2.0 mmol/L) Abdomen: soft, non-distended No vomiting or signs of feeding intolerance Bowel sounds present Blood glucose: 145–180 mg/dL What is the most appropriate nutrition recommendation?

Malnutrition is most commonly associated with which of the following cancers?

A nurse is caring for a client who is prescribed oseltamvir. Which nursing question is most important when assessing the client?

The nurse is caring for a client whose prescribed vancomycin intravenous twice a day. As the nurse cares for the client they want to evaluate if the client is at risk for toxicity of the drug. Which action should the nurse prioritize at this time?

A nurse is caring for a client who has heart failure and reports increased shortness of breath. Which of the following actions should the nurse take first?

Which of the following complications might the nurse most likely expect the patient with left-sided heart failure to develop?

A patient with a history of heart failure presents with anxiety, tachycardia, labored tachypnic respirations, and frothy, blood-tinged sputum upon coughing. What is the priority nursing intervention?

A nurse is caring for a client who is postoperative following arterial revascularization surgery. Which of the following manifestations should indicate to the nurse that the client has developed a thrombus?

A client has returned from an angiogram with an access site to the right femoral artery. Which of the following assessment is priority?

Which of the following manifestation might the nurse find in a patient with chronic iron-deficiency anemia? (Select All That Apply.)