Many of the symptoms of vitamin C deficiency, such as dry scaly skin and failure of wounds to heal, are related to the role of vitamin C in the synthesis of:

Fructose occurs naturally in:

Which of the following is the principal carbohydrate in milk? 

How many fat kcalories are in a food that contains 14 g of fat?

The term “non-essential” as it applies to amino acids, means that: 

Individuals likely to be in negative nitrogen balance include all of the following: SELECT ALL THAT APPLY.

Using the food label below, how many “Other Carbohydrates” are in this food product? Nutrition Facts Serving Size   ¾ cup   Fat 10 gm     Saturated Fat 2 gm     Trans Fat 0 gm    Polyunsaturated Fat 1.5 gm     Monounsaturated Fat 3 gm     Cholesterol 100 mg     Sodium 170 mg     Potassium 115 mg Total Carbohydrates 42 gm     Fiber 2 gm     Sugars 20 gm Protein 6 gm

Which of the following describe functions of fat? SELECT ALL THAT APPLY. 

Calculate the kcalories and obtain other information from a food label. (12 points) Calculate the following numbers using the food label below. Enter the answers in the answer boxes in the  order as they appear listed (i.e. 1st entry/answer box – > fat content answer; 2nd entry/answer box -> carbohydrate content answer; 3rd entry/answer  box-> protein content answer; fourth entry/answer box -> total kcalories answer).  Fat Content:.                      ________ kcalories from fat Carbohydrate Content:.    ________ kcalories from carbohydrates Protein Content:.               ________ kcalories from protein                                             ________  Total kcalories Nutrition Facts Serving Size   ¾ cup   Fat 12 gm     Saturated Fat 2 gm     Trans Fat 0 gm    Polyunsaturated Fat 1.5 gm     Monounsaturated Fat 3 gm     Cholesterol 100 mg     Sodium 170 mg     Potassium 115 mg Total Carbohydrates 38 gm     Fiber 3 gm     Sugars 25 gm Protein 5 gm

Which of the following would be the best way to increase your intake of omega-3 fatty acids?