A client who wants to add more plant-based protein to the diet asks the nurse about the digestibility of soy. What would the nurse identify as the approximate digestibility for this protein source?

. A client asks the nurse, “What happens if I eat more sugar than I need?” The nurse explains that when bodily energy needs are met, excess glucose is used to form what?

The nurse asks a member of the nutrition class to state the primary recommendations of the Dietary Guidelines for Americans. The nurse recognizes that teaching has been effective when the class includes what in their answer? Select all that apply.

The Dietary Guidelines for Americans (DGA) is an evidence-based report published every 5 years by the U.S. government. A primary goal of the DGA is to help individuals do which of the following?

A client seeking nutritional counseling states, “I know that a serving of meat is about 3 ounces, but I don’t have a scale to weigh it.” The nurse can offer the client a practical way to estimate this portion by comparing it to the size of what common item?

The nurse has just completed a course on nutrigenomics and wants to share information with others. Which potential benefits of nutrigenomics would the nurse include? Select all that apply.

The nurse is working with a client who is in the second week of a lifestyle medicine regimen. Which statement by the client indicates a misunderstanding that will require further teaching by the nurse?

Cognitive-behavioral therapy is based on the concept that __________.

What factor is most likely to be weighed in determining whether an individual is competent to stand trial?

The son of a critical father comes to therapy one day and, with no provocation, is extremely hostile in his remarks to the therapist. The therapist might consider that __________ is occurring.