The Exchange Lists define groups of food in terms of:

Being able to identify the amount of calories you need to maintain or achieve a healthy weight, and then choosing an adequate diet that balances the calories you eat with the amount of calories your body uses, best describes which principle of planning a healthful diet?

Included in theDietary Guidelines for Americans, 2010are the 2008 Physical Activity Guidelines for Americans which suggest that adults should do the equivalent of this amount of moderate-intensity aerobic activity each week.

Spina Bifida, anecephaly and heart disease are all disorders associated with a ____ deficiency.

This childhood Vitamin D deficiency has recently made a recurrence in the US:

Which mineral is responsible for transporting oxygen in the blood in the form of hemoglobin?

Nutrition supplementation may be recommended for:

The U.S. Preventive Services Task Force recommends that all women who are capable of becoming pregnant take a daily supplement containing 400–800 micrograms of ______ to reduce ______.

Chloride resides mainly in _______ fluid and is critical for transmitting nerve impulses and for maintaining acid-base balance.

What happens when nutrients that are lost during processing are replaced back into the food?