Using the provided nutrition label calculate the amount of energy provided by each macronutrient in one serving of the food: Protein kcal Fat kcal Carbohydrates kcal 

A nurse is providing dietary education to a client who has been prescribed warfarin (Coumadin). Which statement made by the client indicates a need for further teaching?

In Mediterranean countries, the main cooking oil is:

A nurse is educating a patient about the use of medical foods. Which of the following statements made by the nurse is correct regarding medical foods? (Select all that apply.)

The nurse is educating a client in her 1st trimester of pregnancy about substances to avoid. Which of the following statements indicate understanding?

A pregnant adolescent is at risk because

According to Jewish (kosher) laws, which of the following will not be eaten:

The client has been on a MAOI for panic disorder. Which of the following statements indicates they understand dietary instructions given for MAOIs?

A nurse is managing the care of a patient who has been NPO (nothing by mouth) for an extended period and is transitioning from enteral nutrition to oral intake. Which of the following statements best describes the transition process?

Which of the following foods should the nurse instruct the patient will interfere with the absorption of Levodopa?