A nurse assesses a client with type 2 diabetes and notes elevated triglyceride levels and low HDL cholesterol. Which dietary recommendation should the nurse prioritize?

Which factor is most likely to contribute to the development of lipodystrophy in a patient undergoing antiretroviral therapy (ART)?

Which of the following are nephrotoxic substances that can contribute to kidney damage? Select all that apply.

The nurse is educating a client about HDL cholesterol. Which statement indicates understanding?

What is the primary goal of Medical Nutrition Therapy (MNT) for individuals with diabetes?

A patient asks about the most accurate method to measure body composition. Which method should the nurse recommend?

What precautions should cancer patients take when considering antioxidant supplements? (Select all that apply.)

An athlete follows a low-carbohydrate, high-fat diet. The nurse knows this dietary practice could impair performance during which of the following?

A nurse is educating a client with xerostomia. Which dietary recommendations are appropriate? (Select all that apply.)

Which of the following beverages is considered the most erosive to enamel due to its high acid content?