A ________ is a mature female chicken that must be cooked with moist heat to make it tender.

The part of the chicken that is the lowest in fat is the _______.

A well-marbled prime (top grade) steak tastes “beefier” than the same cut of a lower grade because it contains more __________.

A vesicle fuses with the plasma membrane and releases waste outside the cell.  Which category of transport most precisely matches this process?

If a piece of meat feels moderately firm and resilient, and springs back readily when it is pressed, then it has been cooked to __________.

The nuclear envelope is composed of ________ .

Active transport ______________.

The chromosomes shown in the figure are in which state of mitosis? mitosis anap for test(1).png

Which statement best defines the relationship between energy and ATP?

The trade name Cryovac is most closely related to __________.