Over mixing can result in __________ in quick breads.

Bavarians, chiffons, mousses, and soufflés all gain their light, fluffy, or puffed texture from __________.

The best cooking temperature for poaching trout is __________.

To check roast chicken for doneness, you would 

_________, or vanilla custard sauce, is a stirred custard. It consists of milk, sugar. and egg yolks(and vanilla) stirred over very low heat until lightly thickened.

Blanquette of veal is cooked by the braising method.

___________ are most popular as fillings for pies, but they may be served more simply as puddings and chilled desserts.

Some tiny insects can walk on water. Why?

__________ , is made of three elements: cream anglaise, gelatin, and  whipped cream.

Which of the following statements about preparing mousses is false?