Pie dough should be kept cool during mixing and make-up because __________.

According to Kolb, students need eight kinds of abilities to be effective learners.

Vegetables should be sauteed over low to medium heat to avoid overcooking.

For precision in cake production, which of the following techniques is important?

If a baker added too much sugar to his cake formula, the finished product could suffer from all of the following faults except being too _______________.

Remaining impartial while considering a situation from a number of different points of view is an example of which type of ability?

Only tender, quick-cooking vegetables are normally sauteed without precooking.

List the three cellular components of blood.  (3 points) Which of these three components is nucleated under normal conditions?  (1 point)

Pan-steaming vegetables should always be cooked uncovered.

A _________ consists of thick vegetable purees or mixtures of small pieces of vegetables and heavy bechamel or other binder, formed into shapes, breaded, and fried.