Butter to be used for sauteing vegetables should be clarified.

Three nutrients are of special concern to vegetarians, because their main sources are animal products. These nutrients are __________. 

When soybeans are soaked, ground, boiled with water, and strained, the resulting liquid is called __________.

The most well known type of potatoes baked “en casserole” are __________ potatoes.

Which of the following pieces of equipment is used to prepare duchesse potatoes?

A nurse is reviewing the arterial blood gas results of a patient with diabetes mellitus. The patient’s arterial blood gas values are pH 7.33, PaCO2 36 mm Hg, and HCO3- 18 mEq/L. Which assessment finding does the nurse anticipate observing in this patient as a compensatory mechanism for this acid-base imbalance?

Which of the following statements is true  about fiber in vegetables?

TVC is made from __________.

Al dente means

When making a rice pilaf, it is not necessary to _________ the rice.