What cuts are the major components in making a soup stock?

A 1 year old boy has global developmental delay with inability to stand. On examination he has a frog like posture , head lag and his back gets rounded when assuming a sitting position. What clinical findings will suggest a central cause of developmental delay for this patient?

A 5 year old boy presents with crusted pustular lesions shown in the picture below. What is the most appropriate topical treatment for this patient? Impetigo.jpg  

A 6 year old girl presents with itchy rash involving the antecubital and popliteal fossae. See the picture below. What is the most likely diagnosis? eczema.png  

___________ sauce is a sauce base on the juices released during the cooking of a meat, poultry, fish, or vegetable item. Like pan gravy, jus, and au jus.

__________ is a secondary sauce made with brown sauce and brown stock , reduce by half.

If the proper ratio of flavoring ingredient to liquid has not been observed, the broth will have a __________.

Sauces usually refers to thickened liquids that enhance the flavor of salad.

Cold sauces are blended from many different food, the most popular is mayonnaise.

Throughout the cooking process, a skimmer or ladle should be use to remove any ___________.