A patient’s pre-dinner blood glucose was 190. Dinner has be…
A patient’s pre-dinner blood glucose was 190. Dinner has been served and the patient ate 50g of carbs. Your patient has a Humalog sliding scale and carb count scale. Calculate the amount of units of insulin the patient should receive following dinner.
Read DetailsA nurse is assessing a patient with altered mental status an…
A nurse is assessing a patient with altered mental status and notes the following: Skin tenting under the clavicle Urine output of 100 mL over the past 4 hours Heart rate of 110 Blood pressure of 90/52 Upper and lower extremity pulses +1 bilaterally These findings suggest the patient is experiencing:
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