9. A nurse is contributing to the plan of care of a client who has had a stroke The client is experiencing severe dysphagia with choking and coughing while eating a soft diet. Which of the following nutritional therapies should the nurse expect to include in the plan of care?

24. A nurse is caring for an older adult client who has dysphagia and left-sided weakness following a stroke. Which of the following actions should the nurse take?

10. A nurse is reinforcing teaching with a client who has cancer about foods that prevent protein-energy malnutrition. Which of the following foods should the nurse include in the teaching? (Select all that apply.)

4. Which of the following is NOT a component of the health care delivery system?

22.A nurse is preparing to administer an enteral feeding via an established NG tube. Identify the sequence the nurse should follow to initiate the feeding. (Move the steps into the box on the right, placing them in the selected order of performance. Use all the steps.)

32. Which action will the nurse take to obtain information about the nutritional status of a patient with anemia?

7. A nurse at a public health department is reviewing evidence from Healthy People 2030. Which of the following does the nurse recognize as one of the overarching goals of Healthy People 2030?

6. A nurse is assisting with teaching a class about the steps of critical thinking.  The nurse should include that interpreting data is included in which of the following steps?

5. A nurse is planning care for a patient from a different cultural background. Which action is most appropriate? 

How do the Finochietto rib spreader shafts stay in position once opened?