The system developed by W. O. Atwater to calculate the energy contributed by protein, fat, and carbohydrates in foods can sometimes provide significantly inaccurate data on total Calories 

The step in the Nutrition Care Process that involves objectively determining whether and to what extent the goals of the intervention have been met is known as __________.  

A patient has an HMO and asks to see cardiology. Which is most likely required?

Which of the following options correctly represents the chronological sequence in the development of the three graphic food guides listed?

The ________ are dietary reference values intended to help consumers use food label information to plan healthy diets.

A patient who phenotypes as group AB, D-negative requires 1 unit of plasma. Which of the following units of plasma would be best for transfusion? 

The payer requires approval before a CT scan is performed. This is most accurately called:

The Nutrition Care Process is intended to help standardize the process of delivering nutrition-related care, but is not intended to standardize the actual nutrition care that different patients receive.  

A patient overdoses on opioids. The reversal agent commonly used is:

Nutrition diagnostic terms that describe nutritional problems related to nutrition knowledge, attitudes, and beliefs about food and nutrition, the physical environment, access to food, and food safety are part of the __________ domain.