1. Name and honor code. Write down your full name. Write down your wisc email address. Honor code: I affirm that I will not give or receive any unauthorized help on this assessment, and that all work shown will be my own. Write down “I affirm.”

3. Neon (Ne) vs. fluorine (F2) (11pts) The melting point of neon (Ne) is 24 K and its boiling point is 27 K. In a box, draw an atomic/molecular level picture of neon at 30 K. (Use an appropriate number of particles to help you clearly convey the phase you intend to draw.) What bonds and/or interactions are present in your drawing in part (a)? If no bonds and/or interactions are present, write “none”. The melting point of fluorine (F2) is 53 K and its boiling point is 85 K. What phase (solid, liquid or gas) is fluorine in at 30 K?  What bonds and/or interactions are present in a sample of fluorine at 30 K? If no bonds and/or interactions are present, write “none”. Why does fluorine have a higher boiling point than neon? Be sure to include force and energy in your explanation.

Blue spots (B) is dominant to yellow spots (b).  What is the genotype for a blue spot carrier? 

Plants that first fix CO2 into a four carbon compoud, and then use this stored carbon when the stomat close are called __________ plants. 

Most plants use carbon dioxide directly from the air, and the enzyme rubisco adds carbon dioxide to RuBP.  These plants are classified as _______________ plants. 

Tanto la FDA como el USDA-FSIS requieren que los procesadores de alimentos de baja acidez y acidificados preparen:

Los medidores de tiempo usados para el procesamiento en las autoclaves pueden ser:

Una causa del deterioro microbiológico de los alimentos enlatados es:

Cuál de las siguientes listas de factores influye sobre la presión interna de los envases:

Las desviaciones de procesos que se identifican durante el procesamiento con las autoclaves: