People living in present-day Germany learned their first cooking lessons from which invading group over 2000 years ago?

Rouladen are pieces of beef that have been pounded thin and filled with sliced pickles and sauerkraut before rolling and braising.

Although he has been called the father of classical French cooking, Marie-Antoine Carême had these two earlier professions.

When was the country of Germany first united under one sovereign?

Which event in 1798 forced many French chefs to leave their aristocratic employers and find jobs in the newly created restaurant industry?

Cannoli, fried pastry filled with cream cheese and dried fruit, originated at Rome.

Which of the following is a type of blue cheese made in Italy?

The tomatillo is a green variety of the more famous red tomato.

Ground chickpeas are often blended with other herbs and spices, breaded, and deep fried to make the popular snack known as falafel.

Where does the Italian dessert sauce known as zabaglione, which is made with eggs, sugar, and Marsala wine, come from?