A soft, cakelike texture is produced when quick breads are mixed with liquid fats, the ____________________method.

When proteins are heated, they begin to____________________or coagulate.

To give a dinner roll shine, color and a soft crust, brush it with a wash made from ____________ before baking.

Beating and creaming are two mixing methods used to accomplish the same results.

Baked goods stale more quickly at temperatures near 40ºF (4ºC).

Which of the following is NOT a form of baker’s yeast?

Which of the following methods is NOT usually employed when cooking a batter or a dough?

Which of the following tools is used to lighten a mixture by beating it vigorously to incorporate air?

Which theory predicts when we will first notice a faint stimulus presented amid competing background stimulation?

During a hearing test, many sounds were presented at such a low level of intensity that Mr. Antall could hardly detect them. These sounds were below Mr. Antall’s