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A 25-year-old woman comes to the clinic with a yellowish-gre…

A 25-year-old woman comes to the clinic with a yellowish-green malodorous vaginal discharge. She says it makes her itch and makes it hard to urinate. After a microscopic examination that confirms trichomoniasis, the patient is placed on metronidazole for 7 days. Which advice will the nurse give to the patient?

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A woman is taking a combination oral contraceptive and asks…

A woman is taking a combination oral contraceptive and asks the nurse why progestin is necessary. The nurse will explain that progestin helps prevent pregnancy by which method?

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A woman who is using an etonogestrel/ethinyl estradiol vagin…

A woman who is using an etonogestrel/ethinyl estradiol vaginal ring for contraception calls to report that the ring has slipped out while sleeping. The patient is not sure how long the product was dislodged. The nurse will instruct the patient to rinse the ring with lukewarm water, reinsert the ring, and

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The patient who had a colporrhaphy for the repair of a cysto…

The patient who had a colporrhaphy for the repair of a cystocele and rectocele asks that the catheter be removed as it is bothersome to her. In which way will the nurse explain the reason for the catheter?

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Nonverbal communication tends to be perceived as more believ…

Nonverbal communication tends to be perceived as more believable

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Nonverbal communication is all aspects of communication othe…

Nonverbal communication is all aspects of communication other than words

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A speech community arises out of social locations

A speech community arises out of social locations

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Storytelling bridges are not always welcome nor positive

Storytelling bridges are not always welcome nor positive

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Language and culture reflect each other

Language and culture reflect each other

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Other than the patient’s swallowing ability and aspiration r…

Other than the patient’s swallowing ability and aspiration risk, briefly list three distinct and different considerations you should think about that may influence your recommendations for a patient’s diet level?

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