While teaching a client who had recently undergone bone marrow transplantation and is on neutropenic precautions, the nurse instructs to avoid which food choice?

A client works at a fast food restaurant and usually orders a cheeseburger and a regular soda at lunchtime.  What would be the simplest recommendation to make this a healthier nutritious choice?

The nurse is educating a client with HIV/AIDS and includes which food as the most likely to support the growth of pathogens?

The nurse is caring for a client with diverticulitis who is not experiencing active inflammation nor infection. What type of diet would the nurse anticipate the healthcare provider to order?

For clients who are taking prescription or over the counter medications,herbal supplements    

Of the following, the meal that would be best to include as part of a renal diet plan is 

A food that is restricted in clients who are receiving hemodialysis because it is high in phosphorus is 

If a client with HIV/AIDS is experiencing diarrhea, a good way to increase energy and protein intakes would be to 

The nurse is caring for a client with ascites. What should the nurse educate the client to restrict in their diet?

A client with immunosuppression who needs to follow a low-bacterial diet should avoid which of the following meals?