Hard rolls, baguettes, and rye breads are made from ___ doughs.

A ___ is a small brown seed from a plant in the mint family.

Most grains are cooked by ___.

Butter is full of unsaturated fat.

A ___-density lipoprotein is a type of lipoprotein used to collect cholesterol and bring it to the liver so that it can be dismantled and recycled in bile or excreted.

Lipids supply ___ calories of energy per gram compared to 4 calories per gram from proteins and carbohydrates.

Large amounts of ___ and most minerals can be lost in hot cooking liquid.

Which of the following chemical elements determine whether a fatty acid is saturated or unsaturated?

The purpose of the culinary nutrition recipe-modification process is to change an existing recipe into a healthier one.

Synergids and the egg cell come from what originally?