Use the information below to calculate your patient’s dinner…
Use the information below to calculate your patient’s dinner carbohydrate count: Carbohydrate count slip: Amount the patient ate: Baked Chicken – 0 g 100% Bowtie Pasta – 20 g 100% Wheat Roll – 24 g 100% Steamed Baby Carrots – 12 g 50% 1 cup Unsweet Tea – 0 g 100%
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