What are some of the short-comings of using self-reported food intake to determine energy and nutrient intake? How accurate are these self-report tools? Is energy intake over or underestimated? When using self-reported food records to evaluate an athlete’s diet, what four pieces of information about food intake are most likely missing or not clearly identified in most food records? 

With regard to nutritional assessment information, HIPAA:

According to your text, the most remarkable aspect of this image is ____________________

Briefly explain why chlorine disinfection would be performed after coagulation and filtration processes in surface water treatment.

 Although most commonly referred to as the School of Athens, this  was originally known as which of the “four branches of human knowledge”?

The title of this image  is ______________

List at least TWO alkalinity ions and TWO hardness ions that may be present in water.  For full credit, specify whether the ion represents hardness or alkalinity.

The artist created the image in slide I as a   _________________    

 “The illusion of distance by…the shift in color toward an almost neutral blue and the blurring of contours as the intended distance between the eye and the object increases” is known as _______________

The artist of this image  is _______________