Risk factors used to identify a possible eating disorder include(s:)

To measure body fat content accurately using typical methods, both body weight and body volume must be measured. Body weight is easy to measure. Of the typical methods used to estimate body volume, __________________,  is one of the most accurate with an error margin of 2-3%. Hint not always the most convenient method but is very consistent.

During the metabolism of ATP yielding compounds, which of the following macronutrient forms are able to yield glucose?

In the electron transport chain 

The function of bile in fat digestion is that of a/an

It is widely known that dairy foods are a significant source for calcium consumption. However, consumers who are lactose intolerant must choose other sources. Of the foods listed below – which might be the best option?

In the following chemical reaction: Glucose + Oxygen produces CO2 + Water + ATP 1. What molecule can be used to make energy for the body? 2. In ATP the energy is stored where? i.e. what must happen to ATP to release its energy. 3. Which molecules are produced at the end of the electron transport chain in aerobic respiration? 4. Is this process aerobic or anaerobic?

Which of the following would likely decrease a person’s risk of developing osteoporosis?

In the DASH diet principles, what food group must typically be increased the most to meet the potassium guidelines?

Define Hunger, appetite, and satiety?