The ratio of egg to butter in hollandaise is approximately:

The process of clarifying butter removes its __________.

       Which of the following statements is true about reduction?

Espagnole is made by combining equal parts demi-glace and brown stock and reducing it by half.

Discuss how the practice of mindfulness can enhance one’s growth mindset. What are some specific techniques that can be utilized?

A brown roux is made the same way as a white roux except it is cooked longer.

How does the concept of a growth mindset influence one’s approach to challenges and setbacks? Provide specific examples to illustrate your points.

Write the conclusion of your definition essay. This paragraph should… Transition + thesis restated/rephrased Review the main ideas Address the “So what?” factor –You may refer the lesson presentation and Canvas pages as you write. No other websites or apps.  Slide 19 of the definition essay’s lesson presentation: https://docs.google.com/presentation/d/1lLS2S_ugj_XMgkzhFs_pe2tmbwNZQU52gCxdsMAgKkc/edit?slide=id.g2fd72b771a4_0_491#slide=id.g2fd72b771a4_0_491 Other materials in Canvas: https://alabama.instructure.com

Which of the following best explains the significance of feedback in a growth mindset?

You would be required to deglaze a pan if you were making a __________ stock.