Foodborne illness can be categorized into……. Select the best CORRECT answer.

All the mentioned below practices are good examples of ways we can prevent microorganism growth and prevent food born illness except…….. Select the FALSE / INCORRECT way.

Which of the following nutrients are needed in small amounts? Select ALL the CORRECT MICRONUTRIENTS. Hint: there are 2 correct answers.

I can apply what I learned today in class. Some things I can do to prevent foodborne illness are……. Select ALL the CORRECT answers. HINT: there are 

The Nutrition Facts panel on processed foods provides the number of servings per container, the amount of calories per serving, and the amounts of all the nutrients, artificial flavors, preservatives and nano-molecules used to make the food.

According to the video “How to use your hand to measure portion sizes”, a portion of meat is about three ounces (3 oz) which equals to ….. Select ALL the CORRECT answers. CLUE: there are 2 correct answers

Disease can affect all three aspects of the health triangle: physical, mental and social-well being.

I should try to eat fruits and vegetables of different colors as different “colors” are due by different vitamins and minerals present in foods.

Which of the following is the best definition of essential nutrient? Choose the best CORRECT / TRUE answer.

All of the following nutrients are MACRONUTRIENTS except…….